Owner of Cocoa Parlor
Graduate of Johnson & Wales AOS degree in Pastry Arts 1985
Inspired to grow.. inspired to stay still ... Inspired to learn...and most of all inspired to be a part of nature.
My inspiration comes from being a part of the ocean. Me...my board ... and the water
The waves can be big, small or out of control...
that's what it is to be inspired.
Here at Cocoa Parlor it's about making the best chocolate we can,
AND THEN GO SURF